{ "id": 13, "date": "2024-07-25T17:16:56", "date_gmt": "2024-07-25T17:16:56", "guid": { "rendered": "https:\/\/kmetija-murenc.si\/menu\/" }, "modified": "2025-09-13T08:40:07", "modified_gmt": "2025-09-13T06:40:07", "slug": "menu", "status": "publish", "type": "page", "link": "https:\/\/kmetija-murenc.si\/en\/menu\/", "title": { "rendered": "Wines" }, "content": { "rendered": "
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Wines<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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MERLOT<\/h3><\/div>
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Merlot with more than 30 days of maceration has a very intense red color and a slightly bitter taste, but 2 years in barrique leaves a silky note at the end. \u00bbLet’s give him time.\u00ab

Variety:<\/strong> Merlot
Region:<\/strong> Primorska, Slovenia
Soil:<\/strong> marl, sandstone, flysch
Harvest:<\/strong> handpicked, first days in October
Sugar level:<\/strong> dry
Style:<\/strong> red
Vinification:<\/strong> 2022 | 12 months in used oak barrel (toneaux: 500L) and then aging in bottles
Alcohol 2022:<\/strong> 13.5%
Free sulfid 2022:<\/strong> 14mg\/L<\/p>

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ROSE<\/h3><\/div>
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Rose is a handpicked merlot from a younger vineyard, which acquired a very intense pinky color after 2 hours of maceration, so it is also fresher and a wine that you can drink on any occasion.

Variety: <\/strong>100% merlot
Region: <\/strong>Primorska, Slovenia
Soil: <\/strong>marl, sandstone, flysch
Harvest: <\/strong>handpicked, middle of September
Sugar level: <\/strong>dry
Style: <\/strong>rose
Vinification: <\/strong>2022 | soft pressing; 10 months in stainless steel tank (1000 L) and then aging in bottles
Alcohol 2022: <\/strong>13.0 %
Free sulfid 2022: <\/strong>6mg\/L<\/p><\/div><\/div><\/div>\n\n\n\n

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SIVI PINOT<\/h3><\/div>
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Pinot gris is macerated for 9 days and therefore has a very intense reddish color that also tastes like blueberries and forest fruits. 10 months in 500l oak barrels adds a flavor that irritates your taste.

Variety<\/strong>: 100% Pinot Gris
Region<\/strong>: Primorska, Slovenia
Soil<\/strong>: marl, sandstone, flysch
Harvest<\/strong>: handpicked, first days of September
Sugar level<\/strong>: dry
Style<\/strong>: orange
Vinification<\/strong>: 2022; 9 days macerated; 10 months in used oak barrel (toneaux: 500 L) and then aging in bottles
Alcohol <\/strong>2022: 13.0%
Free sulfid 2022<\/strong>: 18mg\/L<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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MLAKA<\/h3><\/div>
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Mlaka is from the oldest vineyard of the chardonnay variety. 3 days of maceration and then almost 4 months of quiet fermentation in an oak barrel, which added light notes of dried fruit and an intense orange color.

Variety: <\/strong>90 % Chardonnay 10 % Rebula
Region: <\/strong>Primorska, Slovenia
Soil: <\/strong>marl, sandstone, flysch
Harvest: <\/strong>handpicked, first days of October
Sugar level: <\/strong>dry
Style: <\/strong>orange
Vinification: <\/strong>2022 | 3 days macerated;  10 months in used oak barrel (500 L) and then aging in bottles
Alcohol 2022: <\/strong>13.0 %
Free sulfid 2022: <\/strong>8mg\/L<\/p><\/div><\/div><\/div>\n\n\n\n

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MALVAZIJA<\/h3><\/div>
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Malvasia was harvested late when noble rot had already set in and is therefore also strongly aromatic. 10 days of maceration brings out its beautiful golden yellow color. 10 months in used oak barrels adds a slight note of wood. Very nice and fresh taste that lasts a long time.

Variety<\/strong>: 100% Malvazija
Region<\/strong>: Primorska, Slovenia
Soil<\/strong>: marl, sandstone, flysch
Harvest<\/strong>: handpicked, end of September
Sugar level<\/strong>: dry
Style<\/strong>: orange
Vinification<\/strong>: 2022 | 10days macerated; 10 months in used oak barrel (500 L) and then aging in bottles
Alcohol 2022<\/strong>: 12.5%
Free sulfid 2022<\/strong>: 17mg\/L<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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ALUBER<\/h3><\/div>
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Rebula is our autochthonous variety with which our area is most recognizable. After 20 days of maceration, it acquired a very nice orange color. 10 months in used oak barrels add a characteristic taste of citrus acidity.

Variety<\/strong>: 100% Rebula
Region<\/strong>: Primorska, Slovenia
Soil<\/strong>: marl, sandstone, flysch
Harvest<\/strong>: handpicked, midle of September
Sugar level<\/strong>: dry
Style<\/strong>: orange
Vinification<\/strong>: 2023 | 10 months oak barrels (500l), and than aging in bottles
Alcohol<\/strong> 2023: <\/strong>13.1%
Free sulfid<\/strong> 2023<\/strong>: 10mg\/L<\/p>

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BRAJDA<\/h3><\/div>
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Brajda is a couve from tokaj, malvasia and rebula. After harvesting, each variety was macerated separately for 20 days, after which they were pressed together. Tokaj has a characteristic herbal note, while malvasia and rebula add a fruity and fresh taste. Everything is finished after 10 months in a 500l oak barrel.

Variety<\/strong>: 70% Tokaj 20% Malvazija 10% Rebula
Region<\/strong>: Primorska, Slovenia
Soil<\/strong>: marl, sandstone, flysch
Harvest<\/strong>: handpicked, midle of September
Sugar level<\/strong>: dry
Style<\/strong>: orange
Vinification<\/strong>: 2023 | 10 months oak barrels (500l), and than aging in bottles
Alcohol<\/strong> 2023: <\/strong>12.5%
Free sulfid<\/strong> 2023<\/strong>: 8mg\/L<\/p>

Read More<\/span><\/path><\/svg><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>", "protected": false }, "excerpt": { "rendered": "

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