{"id":13,"date":"2024-07-25T17:16:56","date_gmt":"2024-07-25T17:16:56","guid":{"rendered":"https:\/\/kmetija-murenc.si\/menu\/"},"modified":"2025-09-13T08:40:07","modified_gmt":"2025-09-13T06:40:07","slug":"menu","status":"publish","type":"page","link":"https:\/\/kmetija-murenc.si\/sl\/menu\/","title":{"rendered":"Vina"},"content":{"rendered":"
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Vina<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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MERLOT<\/h3><\/div>
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Merlot z ve\u010d kot 30-dnevno maceracijo ima zelo intenzivno rde\u010do barvo in rahlo trpek okus, vendar pustita 2 leti v 500 L hrastovem sodu na koncu svilnato noto. \u02ddDajmo mu \u010das.\u02dd

Vrsta:<\/strong> Merlot
Regija:<\/strong> Primorska, Slovenija
Tla:<\/strong> marmor, pe\u0161\u010denjak, fli\u0161
Pridelek:<\/strong> handpicked, first days in October
Stopnja sladkorja:<\/strong> suho
Barva:<\/strong> red
Vinifikacija:<\/strong> 2022 | 12 months in used oak barrel (toneaux: 500L) and then aging in bottles
Alkohol 2022:<\/strong> 13.5%
Free sulfid 2022:<\/strong> 14mg\/L<\/p>

Preberi ve\u010d<\/span><\/path><\/svg><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n
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ROSE<\/h3><\/div>
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Rose je ro\u010dno obran merlot iz mlaj\u0161ega vinograda, ki je po 2 urah maceracije je dobil\nzelo intenzivno ro\u017enato barvo, zato je tudi bolj sve\u017ee vino, ki ga lahko pijete ob vsaki\nprilo\u017enosti.

Vrsta: <\/strong>100 % merlot
Regija: <\/strong>Primorska, Slovenija
Tla: <\/strong>marmor, pe\u0161\u010denjak, fli\u0161
Pridelek: <\/strong>ro\u010dno obran, sredina septembra
Stopnja sladkorja: <\/strong>suho
Barva: <\/strong>rose
Vinifikacija: <\/strong>2022 | soft pressing; 10 months in stainless steel tank (1000 L) and then aging in bottles
Alkohol 2022: <\/strong>13.0 %
Free sulfid 2022: <\/strong>6mg\/L<\/p><\/div><\/div><\/div>\n\n\n\n

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SIVI PINOT<\/h3><\/div>
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Sivi pinot je maceriran 9 dni in je zato zelo intenzivne rde\u010dkaste barve, ki ima tudi\nokus po borovnicah in gozdnih sade\u017eih. 10 mesecev v 500 L hrastovih sodih doda\naromo, ki dra\u017ei va\u0161 okus.

Vrsta<\/strong>: 100 % Pinot Gris
Obmo\u010dje<\/strong>: Primorska, Slovenija
Tla<\/strong>: marmor, pe\u0161\u010denjak, fli\u0161
Trgatev<\/strong>: ro\u010dno obiranje, prvi dnevi septembra
Sugar level<\/strong>: dry
Barva<\/strong>: oran\u017ena
Vinifikacija<\/strong>: 2022; 9 days macerated; 10 months in used oak barrel (toneaux: 500 L) and then aging in bottles
Alkohol <\/strong>2022: 13.0%
Free sulfid 2022<\/strong>: 18mg\/L<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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MLAKA<\/h3><\/div>
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Mlaka je iz najstarej\u0161ega vinograda sorte chardonnay. 3 dni maceracije in nato\nskoraj 6 mesecev tihe fermentacije v hrastovem sodu, ki je dodala rahle note suhega\nsadja in intenzivno oran\u017eno barvo.

Vrsta: <\/strong>90 % Chardonnay 10 % Rebula
Regija: <\/strong>Primorska, Slovenija
Tla: <\/strong>marmor, pe\u0161\u010denjak, fli\u0161
Pridelek: <\/strong>ro\u010dno izbrani, prvi dnevi oktobra
Stopnja sladkorja: <\/strong>suho
Barva: <\/strong>oran\u017ena
Vinifikacija: <\/strong>2022 | 3 days macerated;  10 months in used oak barrel (500 L) and then aging in bottles
Alkohol 2022: <\/strong>13.0 %
Free sulfid 2022: <\/strong>8mg\/L<\/p><\/div><\/div><\/div>\n\n\n\n

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MALVAZIJA<\/h3><\/div>
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Malvazija je bila obrana pozno, ko je \u017ee nastopila \u017elahtna gniloba, zato je tudi mo\u010dno\naromati\u010dna. 10-dnevna maceracija prinese \u010dudovito zlato rumeno barvo. 10\nmesecev v rabljenih hrastovih sodih doda rahlo noto lesa. Zelo lep in sve\u017e okus, ki\ntraja dolgo \u010dasa.

Vrsta<\/strong>: 100% Malvazija
Obmo\u010dje<\/strong>: Primorska, Slovenija
Tla<\/strong>: marmor, pe\u0161\u010denjak, fli\u0161
Trgatev<\/strong>: izbrano ro\u010dno, konec septembra
Sugar level<\/strong>: dry
Barva<\/strong>: oran\u017ena
Vinifikacija<\/strong>: 2022 | 10days macerated; 10 months in used oak barrel (500 L) and then aging in bottles
Alcohol 2022<\/strong>: 12.5%
Free sulfid 2022<\/strong>: 17mg\/L<\/p><\/div><\/div><\/div>\n<\/div>\n\n\n\n

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ALUBER<\/h3><\/div>
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Rebula is our autochthonous variety with which our area is most recognizable. After 20 days of maceration, it acquired a very nice orange color. 10 months in used oak barrels add a characteristic taste of citrus acidity.

Vrsta<\/strong>: 100% Rebula
Obmo\u010dje<\/strong>: Primorska, Slovenija
Tla<\/strong>: marmor, pe\u0161\u010denjak, fli\u0161
Trgatev<\/strong>: handpicked, midle of September
Sugar level<\/strong>: dry
Barva<\/strong>: oran\u017ena
Vinifikacija<\/strong>: 2023 | 10 months oak barrels (500l), and than aging in bottles
Alkohol<\/strong> 2023: <\/strong>13.1%
Free sulfid<\/strong> 2023<\/strong>: 10mg\/L<\/p>

<\/span><\/path><\/svg><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
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BRAJDA<\/h3><\/div>
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Brajda is a couve from tokaj, malvasia and rebula. After harvesting, each variety was macerated separately for 20 days, after which they were pressed together. Tokaj has a characteristic herbal note, while malvasia and rebula add a fruity and fresh taste. Everything is finished after 10 months in a 500l oak barrel.

Vrsta<\/strong>: 70% Tokaj 20% Malvazija 10% Rebula
Obmo\u010dje<\/strong>: Primorska, Slovenija
Tla<\/strong>: marmor, pe\u0161\u010denjak, fli\u0161
Trgatev<\/strong>: handpicked, midle of September
Sugar level<\/strong>: dry
Barva<\/strong>: oran\u017ena
Vinifikacija<\/strong>: 2023 | 10 months oak barrels (500l), and than aging in bottles
Alkohol<\/strong> 2023: <\/strong>12.5%
Free sulfid<\/strong> 2023<\/strong>: 8mg\/L<\/p>

Preberi ve\u010d<\/span><\/path><\/svg><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Vina<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-13","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"root","author_link":"https:\/\/kmetija-murenc.si\/sl\/author\/root\/"},"uagb_comment_info":0,"uagb_excerpt":"Wines","_links":{"self":[{"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/pages\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":74,"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/pages\/13\/revisions"}],"predecessor-version":[{"id":1238,"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/pages\/13\/revisions\/1238"}],"wp:attachment":[{"href":"https:\/\/kmetija-murenc.si\/sl\/wp-json\/wp\/v2\/media?parent=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}